Kitchen: chef coats, chef pants and aprons
Chef coats come in 8, 10 and 12-button styles, long and short sleeve, with mesh-back versions for hot kitchens. Pair them with cargo or traditional chef pants and a chef hat. Aprons cover every station: bib aprons (3-pocket, V-neck, cross-back), waist and bistro aprons for servers, and butcher, cobbler and dealer aprons, with leather or twill straps for stock.
Front of house and hotel teams
Cafe and bistro shirts, batiste and dress shirts dress the dining room. Housekeeping and spa teams wear tunics and snap- or zip-front smocks. For management, concierge, banquet and casino staff there are blazers, hip- and waist-length suit coats, dress pants and skirts across several suiting lines (Synergy, Signature, Russel, Point Grey), plus lapel vests, ties, bow ties and scarves.
Embroidery and names
Chef coats are traditionally embroidered on the left chest with the restaurant logo, often with the chef's name underneath. Aprons carry the logo on the bib or on the waist pocket. On blazers and suit coats a small, tonal logo on the chest keeps the look formal. Names can be added per garment, so send us a list with sizes.
Also see sweaters and dress vests in Vests, Fleece & Sweaters and uniform pants in Pants & Shorts.
Brands in this collection
Edwards Garment · Dri-Duck
Frequently asked questions
Can you add individual names to chef coats?
Yes. Send a list of names and sizes and we will embroider each coat. Names usually go below the logo on the left chest.
Do you have matching uniforms for men and women?
Yes. Most Edwards suiting, shirts and pants come in men's and ladies' cuts in the same fabrics and colors, so the whole team matches.
Get pricing and a free digital proof
Send your logo, quantities and sizes. We will recommend styles, confirm the right decoration method and send a digital proof before anything is produced.